Delicious Smoothie for Breakfast
Mango Kombucha Breakfast Smoothie
*One cup fills you up! Makes 6 cups. The rest could be freezer pops.
- 1 can coconut milk (full fat)
- 1 container of silken tofu (12.3 oz)
- 1 Tbsp dry stevia leaves (about 1/2 tsp sweetleaf powder)
- -blend-
- 1 cup Kombucha
- 2 cups mangos (frozen)
- -blend more-
*It is super yummy and nutritious. The kids love it.
*For a Pina Colada Smoothie: add one bag of frozen pineapple chunks instead of mangos.