Large Peanut Butter Breakfast Cookies
Super Easy School Snack–15 minute Peanut Butter Cookies, from start to finish
- 1 cup peanut butter (or sunbutter…sunflower seeds)
- 1/2 cup coconut sugar (or raw sugar)
- 1 egg (or duck egg)
Mix, scoop, fork, bake at 350 degrees for 8-10 minutes.
Breakfast Cookie Version: (Very Hardy and Quite Tasty)
- 2 cups Peanut Butter
- 3/4 cup Coconut Sugar (or raw sugar)
- 1 cup oats
- 2 eggs
Mix, use a large scoop, criss cross with fork and bake at 350 degrees for 18 minutes.
No Egg Version:
- 1 cup Peanut Butter
- 1/2 cup Coconut Sugar (or Raw Sugar)
- 1 Tbsp Flaxseed Meal
- 1 Tbsp Molasses (Sorghum)
Mix, scoop, fork, bake at 350 degrees for 8-10 minutes.
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Thanks! I’m working on improving the site. I think a search box is a great idea.
Love how simple these are. And the Variants!
Thanks!